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Ralph C. Martin

Ralph C. Martin, Ph.D., P.Ag., is a professor at the University of Guelph where he was appointed as the Loblaw Chair in Sustainable Food Production in 2011. Comments welcome at rcmartin@uoguelph.ca

Opinion | BY RALPH C. MARTIN, ROD MACRAE, SARAH ROTZ | November 7, 2018
Maintaining soil health is crucial to both sustainable food and climate systems, say researchers Sarah Rotz, Rod MacRae, and Ralph C. Martin. Jahoo Clouseau photograph courtesy of Pexels
Opinion | BY RALPH C. MARTIN, ROD MACRAE, SARAH ROTZ | November 7, 2018
Opinion | BY RALPH C. MARTIN, ROD MACRAE, SARAH ROTZ | November 7, 2018
Maintaining soil health is crucial to both sustainable food and climate systems, say researchers Sarah Rotz, Rod MacRae, and Ralph C. Martin. Jahoo Clouseau photograph courtesy of Pexels
Opinion | BY RALPH C. MARTIN | February 13, 2017
Researcher Anne Kirk showcasing one of the organic wheat varieties—selected by and for farmers under the Bauta Family Initiative on Canadian Seed Security—that outperformed and also yielded 10 per cent more that modern check varieties grown organically. Photograph courtesy of Ralph C. Martin
Opinion | BY RALPH C. MARTIN | February 13, 2017
Opinion | BY RALPH C. MARTIN | February 13, 2017
Researcher Anne Kirk showcasing one of the organic wheat varieties—selected by and for farmers under the Bauta Family Initiative on Canadian Seed Security—that outperformed and also yielded 10 per cent more that modern check varieties grown organically. Photograph courtesy of Ralph C. Martin