Higher food prices, alternative proteins expected to result from carbon tax
'I think the beef industry is going to face a major challenge in learning how to adapt,' says Evan Fraser from the University of Guelph.
A price on carbon, opposed by many in the agricultural sector, could lead to an adjusted Canadian diet as some things get more expensive and other options become more attractive for both consumers and producers. “I’m going to stick my neck way out and predict within the next 10 years we’ll be seeing significantly alternative sources of protein on the market,” said Evan Fraser, the Canada Research Chair in Global Food Security at the University of Guelph. “My guess
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