The world’s population is rapidly moving towards the nine-billion mark, bringing with it increased demand for medicine, food, energy, and material goods. This demand and its corresponding economic surge will require economies around the world to adapt to not only an already changed environment, but also to seek more efficient and less environmentally impactful ways to grow food and manufacture goods. Within the social and environmental imperative of addressing this global challenge lies the enormous economic opportunity for the innovative solutions biotechnology provides.
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