Friday, July 12, 2024
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Friday, July 12, 2024 | Latest Paper

Suzanne Sabourin

Canada is not the only country that has the ability to offer safe, sustainable, and high quality food, but it is the one country now best positioned to demonstrate our ambition to be second to none and gain the respect of other nations to achieve the goal of being a global food provider, write Jacques J. M. Shore and Suzanne Sabourin. Unsplash photograph by Dan Loran
Canada is not the only country that has the ability to offer safe, sustainable, and high quality food, but it is the one country now best positioned to demonstrate our ambition to be second to none and gain the respect of other nations to achieve the goal of being a global food provider, write Jacques J. M. Shore and Suzanne Sabourin. Unsplash photograph by Dan Loran