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Roger Pelissero

Opinion | BY ROGER PELISSERO | October 7, 2020
The egg was one of the comfort foods Canadians turned to in lockdown, and consumers were able to count on a steady supply of eggs on grocery store shelves, writes Roger Pelissero, a third-generation egg farmer. Photograph courtesy of Unsplash
Opinion | BY ROGER PELISSERO | October 7, 2020
Opinion | BY ROGER PELISSERO | October 7, 2020
The egg was one of the comfort foods Canadians turned to in lockdown, and consumers were able to count on a steady supply of eggs on grocery store shelves, writes Roger Pelissero, a third-generation egg farmer. Photograph courtesy of Unsplash