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Wednesday, July 16, 2025

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Suzanne Sabourin

Turning the tables on ‘Positive Nutrition’

  • Positive Nutrition encourages individuals to view eating as an opportunity to nourish the body and mind by focusing on the abundance of nutrients and
Opinion | BY JACQUES J.M. SHORE, SUZANNE SABOURIN | July 16, 2025
A shift in approach would not only better address individual health, but would also encourage a more inclusive and positive societal relationship with food, write Jacques Shore and Suzanne Sabourin. Pexels photograph by August de Richelieu

Turning the tables on ‘Positive Nutrition’

Opinion | BY JACQUES J.M. SHORE, SUZANNE SABOURIN | July 16, 2025
  • Positive Nutrition encourages individuals to view eating as an opportunity to nourish the body and mind by focusing on the abundance of nutrients and

Turning the tables on ‘Positive Nutrition’

Opinion | BY JACQUES J.M. SHORE, SUZANNE SABOURIN | July 16, 2025
  • Positive Nutrition encourages individuals to view eating as an opportunity to nourish the body and mind by focusing on the abundance of nutrients and
A shift in approach would not only better address individual health, but would also encourage a more inclusive and positive societal relationship with food, write Jacques Shore and Suzanne Sabourin. Pexels photograph by August de Richelieu

Digesting the need to eliminate internal trade barriers on food

  • At a time of geopolitical uncertainty, addressing internal trade barriers to food is no longer an option; it is a necessity.
Opinion | BY JACQUES J.M. SHORE, SUZANNE SABOURIN | March 24, 2025
A lack of regulatory alignment and co-ordination between multiple levels of government drives up costs, reduces choice for consumers, and stifles investments across the entire value chain, write Jacques Shore and Suzanne Sabourin. The Hill Times photograph by Andrew Meade

Digesting the need to eliminate internal trade barriers on food

Opinion | BY JACQUES J.M. SHORE, SUZANNE SABOURIN | March 24, 2025
  • At a time of geopolitical uncertainty, addressing internal trade barriers to food is no longer an option; it is a necessity.

Digesting the need to eliminate internal trade barriers on food

Opinion | BY JACQUES J.M. SHORE, SUZANNE SABOURIN | March 24, 2025
  • At a time of geopolitical uncertainty, addressing internal trade barriers to food is no longer an option; it is a necessity.
A lack of regulatory alignment and co-ordination between multiple levels of government drives up costs, reduces choice for consumers, and stifles investments across the entire value chain, write Jacques Shore and Suzanne Sabourin. The Hill Times photograph by Andrew Meade

Feed the world, food for thought: a new national strategy with a moral imperative

  • Now that the 44th general election is over, ballots cast and counted, and the Liberals have secured their third mandate, it is critical to
Opinion | BY JACQUES J.M. SHORE, SUZANNE SABOURIN | October 22, 2021
Canada is not the only country that has the ability to offer safe, sustainable, and high quality food, but it is the one country now best positioned to demonstrate our ambition to be second to none and gain the respect of other nations to achieve the goal of being a global food provider, write Jacques J. M. Shore and Suzanne Sabourin. Unsplash photograph by Dan Loran

Feed the world, food for thought: a new national strategy with a moral imperative

Opinion | BY JACQUES J.M. SHORE, SUZANNE SABOURIN | October 22, 2021
  • Now that the 44th general election is over, ballots cast and counted, and the Liberals have secured their third mandate, it is critical to

Feed the world, food for thought: a new national strategy with a moral imperative

Opinion | BY JACQUES J.M. SHORE, SUZANNE SABOURIN | October 22, 2021
  • Now that the 44th general election is over, ballots cast and counted, and the Liberals have secured their third mandate, it is critical to
Canada is not the only country that has the ability to offer safe, sustainable, and high quality food, but it is the one country now best positioned to demonstrate our ambition to be second to none and gain the respect of other nations to achieve the goal of being a global food provider, write Jacques J. M. Shore and Suzanne Sabourin. Unsplash photograph by Dan Loran
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