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David Burton

Dr. David Burton is professor in the department of plant, food, and environmental sciences at Dalhousie University in Halifax.

Canadian-made, science-based innovation in sustainable agriculture

  • From a distance, it is difficult to see a connection between a young family sitting at their dinner table in Vancouver and a national
Opinion | BY DAVID BURTON | March 12, 2018
Agriculture Minister Lawrence MacAulay, right, helps celebrity chef Michael Smith whip up a dish during the Canadian Horticultural Council and the Canadian Produce Marketing Association’s fall harvest advocacy week at a Nov. 7, 2017, reception at the Westin Hotel in Ottawa. Photograph courtesy of the Canadian Horticultural Council

Canadian-made, science-based innovation in sustainable agriculture

Opinion | BY DAVID BURTON | March 12, 2018
  • From a distance, it is difficult to see a connection between a young family sitting at their dinner table in Vancouver and a national

Canadian-made, science-based innovation in sustainable agriculture

Opinion | BY DAVID BURTON | March 12, 2018
  • From a distance, it is difficult to see a connection between a young family sitting at their dinner table in Vancouver and a national
Agriculture Minister Lawrence MacAulay, right, helps celebrity chef Michael Smith whip up a dish during the Canadian Horticultural Council and the Canadian Produce Marketing Association’s fall harvest advocacy week at a Nov. 7, 2017, reception at the Westin Hotel in Ottawa. Photograph courtesy of the Canadian Horticultural Council
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