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Clearing the smoke: Food, trade, and the climate crisis

By Jennifer Clapp      

While international food trade may be needed in some cases to address short-term food shortages due to climate change, it is misleading to focus efforts only on this side of the equation.

The forest fires that have been covering Indonesia in smoke over the past month are a stark reminder of the linkages between the increasingly globalized food system and our changing climate—and the need for strong action on climate change.

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