Friday, March 6, 2015
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What a difference a decade makes

Just as there have been important medical advances over the last decade, it will feel different to be a patient 10 years from now, different in a very good way.

Photograph by Jake Wright, The Hill Times
Health Minister Leona Aglukkaq Richard Alvarez says while much has been accomplished in the past decade on improved access to diagnostic imaging, faster lab test results and care closer to home, there is much more potential.

 

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What a difference a decade makes

Just as there have been important medical advances over the last decade, it will feel different to be a patient 10 years from now, different in a very good way.

Photograph by Jake Wright, The Hill Times
Health Minister Leona Aglukkaq Richard Alvarez says while much has been accomplished in the past decade on improved access to diagnostic imaging, faster lab test results and care closer to home, there is much more potential.

 

  

Parliamentary Calendar
Friday, March 6, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE