Tuesday, March 3, 2015
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National Press Club celebrates 75 years

Despite financial struggles, Press Club is still kicking

In January, 1928, two Ottawa newspaper journalists thought it would be a good idea to start a club for Parliament Hill reporters. So the now-defunct Ottawa Journal's Francis Rowse and Ottawa Citizen reporter Guy Rhoades started the Ottawa Press Club. For several years, the hacks and flacks didn't have a location, but met at the Ottawa House Hotel in Hull for beers and political discussions. Then in 1953, the reporters were given use of a facility above the then-Snow's Sparks Street jewelry shop. Later on, the club then moved to a spot above the Connaught Restaurant on Elgin Street and then finally moved into the National Press Building on 150 Wellington St.

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National Press Club celebrates 75 years

Despite financial struggles, Press Club is still kicking

In January, 1928, two Ottawa newspaper journalists thought it would be a good idea to start a club for Parliament Hill reporters. So the now-defunct Ottawa Journal's Francis Rowse and Ottawa Citizen reporter Guy Rhoades started the Ottawa Press Club. For several years, the hacks and flacks didn't have a location, but met at the Ottawa House Hotel in Hull for beers and political discussions. Then in 1953, the reporters were given use of a facility above the then-Snow's Sparks Street jewelry shop. Later on, the club then moved to a spot above the Connaught Restaurant on Elgin Street and then finally moved into the National Press Building on 150 Wellington St.

  

Parliamentary Calendar
Tuesday, March 3, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE