The North

Food insecurity: Not just a poor country’s problem

In the Yukon, where food is especially expensive, locals are working to boost traditional food culture and local fare.

Haskap berries have been bred at the University of Saskatchewan to withstand cold temperatures and short growing seasons. Flickr photograph by Karen Hine

By SOPHIA MURPHY

PUBLISHED : Wednesday, June 29, 2016 12:00 AM

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