Canada can become a world-class supplier for plant-based ingredients
Both COVID-19 and the B.C. floods have impacted our food supply chain—demonstrating its fragility and leaving Canadians staring at empty grocery store shelves.
Protein Industries Canada believes that by 2035, Canada can be the supplier for 10 per cent of all plant-based ingredients in the world, writes CEO Bill Greuel. If we truly want to ensure a secure food supply chain for Canada, we must invest and advance our ingredient and value-added processing capacity. Image courtesy of Pixabay