In 2015, global investment in food and agriculture technology start-ups reached US$4.6-billion, nearly doubling the 2014 levels. Why are fund managers so interested in this market? A look at recent trends provides some clues. Demographics are leading the change in how we approach food and diet. Many countries in the developed world are facing aging populations, an intensified focus on personal health and well-being, and an increased demand for sustainable food practices. Consider these staggering stats on the
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