Wednesday, March 4, 2015
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Canada ‘played long, dirty, and hard’ to get Newfoundland into Confederation, says Malone

Greg Malone uncovers a radically different version of the history of Newfoundland’s entry into Confederation in his new book, Don’t Tell The Newfoundlanders.

Photograph courtesy of Greg Malone
A proud Newfoundlander: Greg Malone’s new book shows how the Canadian and British governments lied to get Newfoundland into Confederation. ‘This is what every Newfoundlander has suspected and felt in their guts for 50 or 60 years and have never been able to find out.’

 

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Canada ‘played long, dirty, and hard’ to get Newfoundland into Confederation, says Malone

Greg Malone uncovers a radically different version of the history of Newfoundland’s entry into Confederation in his new book, Don’t Tell The Newfoundlanders.

Photograph courtesy of Greg Malone
A proud Newfoundlander: Greg Malone’s new book shows how the Canadian and British governments lied to get Newfoundland into Confederation. ‘This is what every Newfoundlander has suspected and felt in their guts for 50 or 60 years and have never been able to find out.’

 

  

Parliamentary Calendar
Thursday, March 5, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE