Wednesday, March 4, 2015
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Feds look to skills, innovation, and highly-skilled workforce

There's been a multi-partisan interest in this for decades because Canada needs more competitive sectors to ensure that the workforce is as skilled as possible.

OTTAWA—Building on five years of governing, the newly-elected Conservative government will focus on growth and job creation and will help develop a "highly skilled and flexible workforce," while ensuring that all Canadians have the skills and opportunities to contribute, innovate and succeed. So said Governor General David Johnston in the Speech from the Throne on June 3.

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back to article Feds look to skills, innovation, and highly-skilled workforce
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Feds look to skills, innovation, and highly-skilled workforce

There's been a multi-partisan interest in this for decades because Canada needs more competitive sectors to ensure that the workforce is as skilled as possible.

OTTAWA—Building on five years of governing, the newly-elected Conservative government will focus on growth and job creation and will help develop a "highly skilled and flexible workforce," while ensuring that all Canadians have the skills and opportunities to contribute, innovate and succeed. So said Governor General David Johnston in the Speech from the Throne on June 3.

  

Parliamentary Calendar
Thursday, March 5, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE