Tuesday, March 3, 2015
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Newspapers in midst of critical experimentation, innovation as digital news changes landscape

With attention focused on the many challenges of adapting the newspaper business to an increasingly online and mobile world, it's easy to lose sight of the importance of maintaining the strength of a company's core product: its print newspaper.

Photograph by Joey Sabourin, The Hill Times

The Canadian newspaper business is in the midst of a critical time of experimentation and innovation to adapt to challenges sparked by an increasingly digital world, say industry players and observers. By the end of this era, there may no longer be a standard way of publishing a newspaper, and only the strongest players will be left standing.

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Newspapers in midst of critical experimentation, innovation as digital news changes landscape

With attention focused on the many challenges of adapting the newspaper business to an increasingly online and mobile world, it's easy to lose sight of the importance of maintaining the strength of a company's core product: its print newspaper.

Photograph by Joey Sabourin, The Hill Times

The Canadian newspaper business is in the midst of a critical time of experimentation and innovation to adapt to challenges sparked by an increasingly digital world, say industry players and observers. By the end of this era, there may no longer be a standard way of publishing a newspaper, and only the strongest players will be left standing.

  

Parliamentary Calendar
Tuesday, March 3, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE