Wednesday, March 4, 2015
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Policy Briefing Archive

2015

2014

2013

2012

2011

2010

2009

2008

2007

2006

2005

2004

2003

Green Economics

Green Economics

December 2, 2013

Innovation

Innovation

November 18, 2013

Aerospace

Aerospace

November 4, 2013

Financial Services

Financial Services

October 21, 2013

Health Policy Briefing

Health Policy Briefing

October 7, 2013

Biotechnology

Biotechnology

September 9, 2013

Renewable Energy

Renewable Energy

August 12, 2013

Energy: Oilsands

Energy: Oilsands

July 29, 2013

Energy

Energy

July 15, 2013

Conservative Policy Convention

Conservative Policy Convention

June 24, 2013

Aboriginal Opportunities

Aboriginal Opportunities

June 17, 2013

Public Infrastructure

Public Infrastructure

June 3, 2013

Defence

Defence

May 27, 2013

Canada's Aging Society

Canada's Aging Society

May 13, 2013

Agriculture

Agriculture

April 22, 2013

Transportation

Transportation

April 8, 2013

Transportation

Transportation

April 8, 2013

Resources

Resources

March 18, 2013

Innovation

Innovation

February 25, 2013

Health

Health

February 4, 2013

Environment Policy Briefing

Environment Policy Briefing

January 21, 2013

Parliamentary Calendar
Thursday, March 5, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE