Monday, March 2, 2015
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Policy Briefing Archive

2015

2014

2013

2012

2011

2010

2009

2008

2007

2006

2005

2004

2003

Energy and the Green Economy

Energy and the Green Economy

December 10, 2012

Aerospace

Aerospace

December 3, 2012

Innovation

Innovation

November 19, 2012

The North

The North

November 5, 2012

North

North

November 5, 2012

Natural Resources

Natural Resources

October 22, 2012

Health

Health

October 8, 2012

Life Sciences

Life Sciences

September 10, 2012

Consumer Safety & Regulation

Consumer Safety & Regulation

August 20, 2012

Energy Policy Briefing

Energy Policy Briefing

August 6, 2012

Environment

Environment

July 16, 2012

Aboriginal Issues

Aboriginal Issues

June 18, 2012

Ocean Ressources

Ocean Ressources

June 4, 2012

Defence Policy Briefing

Defence Policy Briefing

May 28, 2012

Canada's Financial Sector

Canada's Financial Sector

May 14, 2012

Agriculture Policy Briefing

Agriculture Policy Briefing

April 23, 2012

Transportation and Infrastructure

Transportation and Infrastructure

April 9, 2012

Arts & Culture

Arts & Culture

March 26, 2012

Canada's Aging Society

Canada's Aging Society

March 12, 2012

Innovation

Innovation

February 27, 2012

Health Policy Briefing

Health Policy Briefing

February 6, 2012

Media and Copyright

Media and Copyright

January 16, 2012

Parliamentary Calendar
Monday, March 2, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE