Thursday, March 5, 2015
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OPINION > LETTERS TO THE EDITOR
Copps ignores Grits’ sponsorship scandal

  
Interested in PMO-Senate scandal stories

  
Feds exploring prostitution laws

  
Mandela remains a guiding light for democracy, humanity

  
Cullen rejects Northern Gateway before independent scientific review process, says Oliver

  
Jig’s up, Prime Minister Harper, says Liberal reader

  
Dineen pushes for national dementia plan, backs Gravelle’s private member’s bill

  
Scandals in government do matter, says regular reader

  
It’s the end of ‘I didn’t know’

  
Diving in to Canada’s ocean report

  
Trans-Pacific Partnership being negotiated without public input

  
Global Fund too big to fail, lives hang in balance

  
Tory MP Kramp should help Emery: reader

  
Safe injection sites should be public health issue, not politics

  
Toronto’s political turmoil could affect Ottawa too

  
Canada could champion creation of a UN Emergency Peace Service

  
Senators shouldn’t have cut Climate Change Accountability Act

  
By the by, I read HT cover to cover 

  

Parliamentary Calendar
Thursday, March 5, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE