Wednesday, March 4, 2015
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OPINION > LETTERS TO THE EDITOR
GRAN concerned about Trans Pacific Partnership agreement

  
Time to crack down on horse slaughter

  
Bruyea’s column well researched: Kovacs

  
Need to protect small-scale fisheries

  
Muskoka four years on, don’t stop now

  
Expect more nasty fights as political parties rig nominations: Conacher

  
Time for financial dignity of veterans

  
Number of older Canadians living with HIV growing

  
Society has to change, not just Rob Ford

  
Government COOL to beverage industry jobs to be lost, consumers to bear cost

  
Baird’s spot richly deserved, but not a single environmentalist on list

  
Veterans Affairs minister should hire even more veterans in his office: Kovacs

  
Canadians should be concerned about feds’ Fair Elections Act, Bill C-23

  
Canada could be a peacemaker

  
It’s imperative to act now on climate change

  
Don’t cancel passenger service on Algoma Central Railway

  
Senate should do right thing on Fair Elections Act

  
Green technology suffers from government neglect

  

Parliamentary Calendar
Thursday, March 5, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE