Thursday, March 5, 2015
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OPINION > LETTERS TO THE EDITOR
Engage in democracy, says reader

  
Voters yearning for a change in next election, says reader

  
‘Innovative medicines bring great value to Canadians’: Williams

  
NDP should boldly go where no one has gone before: Kazdan

  
U.S. President Obama says Ukraine a ‘moment of testing’ for NATO

  
Canada should use influence to push decentralization in Ukraine

  
With 121 ridings, Ontario will be crucial in 2015

  
Water security threatened by failure to engage indigenous people

  
Canada needs to step up to the plate on climate

  
Some (truly) inconvenient truths

  
Who is Prime Minister Harper’s government working for?

  
Create a deficit to put everyone to work, says Kazdan

  
Our veterans deserve better: Kovacs

  
Policy reflects Canadian consensus: Fogel

  
Canada must fight against anti-Semitism

  
Time for a carbon fee and rebate

  
Cutting off health care not part of Canadian values

  
Saskatchewan Premier Wall should check facts on Senate: Helen Forsey

  
History, vision important

  
Fast driving a serious safety problem right across Canada: Therien

  

Parliamentary Calendar
Thursday, March 5, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE