Monday, March 2, 2015
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OPINION > LETTERS TO THE EDITOR
Mulcair ignores fiscal collapse of EU countries: reader

  
Canada once had respect of Israel and Palestine: Bill Casey

  
When I run for politics, I won’t forget about university students, says reader

  
Best argument for regulating cannabis is economic

  
More hot air on fighting climate change

  
CIHR changes mean better health for Canadians, says Beaudet

  
Supporting entrepreneurialism in Canada

  
Bill C-13 undemocratic: reader

  
MacKay says feds’ Online Crime Act to help justice system combat cyber-bullying

  
Sexual assault allegation should be handled by police: reader

  
Feds late on addressing mental health issues in military

  
It’s women abuse prevention month

  
Parliament must have a harassment policy: reader

  
Federal government’s online spying Bill C-13 wrong, says reader

  
Paying respects to victims of Holodomor

  
Angry vets’ focus too narrow, says reader

  
Thank you, Sheila Copps, for speaking up: reader

  
Parliamentary interfaith breakfast group offers respect: reader

  

Parliamentary Calendar
Monday, March 2, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE