Friday, March 6, 2015
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McAdam found bribery, corruption and fraud at Canada’s consulate in Hong Kong

Foreign Affairs whistleblower Brian McAdam says most whistleblowers feel they don’t have a choice about blowing the whistle on wrongdoing. Their moral code compels them to do it.

The Hill Times photograph by Jake Wright
No choice: Brian McAdam, now 72, is one of Canada’s best-known whistleblowers. When he began writing his reports about the Canadian consulate in Hong Kong, a contact he had in local anti-corruption law enforcement warned him it would be the end of his career. ‘Unfortunately he was correct,’ he said.

 

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McAdam found bribery, corruption and fraud at Canada’s consulate in Hong Kong

Foreign Affairs whistleblower Brian McAdam says most whistleblowers feel they don’t have a choice about blowing the whistle on wrongdoing. Their moral code compels them to do it.

The Hill Times photograph by Jake Wright
No choice: Brian McAdam, now 72, is one of Canada’s best-known whistleblowers. When he began writing his reports about the Canadian consulate in Hong Kong, a contact he had in local anti-corruption law enforcement warned him it would be the end of his career. ‘Unfortunately he was correct,’ he said.

 

  

Parliamentary Calendar
Friday, March 6, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE