Thursday, March 5, 2015
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High gas prices? The answer is hemp

Are you, tired of paying high gas prices? Notice that gas prices soar every time a holiday rears its head? Are you fed up with politicians not shaking the oil tree even when we know that these oil companies are making record profits? Well, we all can do something about this. However, once again, we need to educate ourselves on the history of oil, and its coinciding history with hemp.

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High gas prices? The answer is hemp

Are you, tired of paying high gas prices? Notice that gas prices soar every time a holiday rears its head? Are you fed up with politicians not shaking the oil tree even when we know that these oil companies are making record profits? Well, we all can do something about this. However, once again, we need to educate ourselves on the history of oil, and its coinciding history with hemp.

  

Parliamentary Calendar
Thursday, March 5, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE