Friday, March 6, 2015
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So much for globalism, eh?

Re: "Politicians should think magnificence, do something noble: John Dalla Costa," (The Hill Times, Dec. 19). I have just finished Saul's The Collapse of Globalism, and it seems as though John Dalla Costa has read it as well. Perhaps the attitudes of our current politicians is just a reflection of the immorality of the globalism phenomenon. I never did understand how people thought that globalism was a workable system and now we are all realizing that it isn't. Human beings are more than money and perhaps as we refocus on our "tribes" (nation states) and reclaim our own identity, a leader or leaders will emerge that reflect that.

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back to article So much for globalism, eh?
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So much for globalism, eh?

Re: "Politicians should think magnificence, do something noble: John Dalla Costa," (The Hill Times, Dec. 19). I have just finished Saul's The Collapse of Globalism, and it seems as though John Dalla Costa has read it as well. Perhaps the attitudes of our current politicians is just a reflection of the immorality of the globalism phenomenon. I never did understand how people thought that globalism was a workable system and now we are all realizing that it isn't. Human beings are more than money and perhaps as we refocus on our "tribes" (nation states) and reclaim our own identity, a leader or leaders will emerge that reflect that.

  

Parliamentary Calendar
Friday, March 6, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE