Monday, March 2, 2015
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Former chief actuary of Canada says he’s no whistleblower

For a time after his firing, former chief actuary of Canada Bernard Dussault said he was unable to find work in a federally- regulated industry reluctant to hire him.

The Hill Times photograph by Jake Wright
Whistleblower: Bernard Dussault said he doesn’t consider himself a whistleblower, and he didn’t suffer the drain on health that most whistleblowers undergo during their ordeal. ‘I did not get sick, I was still cool,’ he said.

 

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Former chief actuary of Canada says he’s no whistleblower

For a time after his firing, former chief actuary of Canada Bernard Dussault said he was unable to find work in a federally- regulated industry reluctant to hire him.

The Hill Times photograph by Jake Wright
Whistleblower: Bernard Dussault said he doesn’t consider himself a whistleblower, and he didn’t suffer the drain on health that most whistleblowers undergo during their ordeal. ‘I did not get sick, I was still cool,’ he said.

 

  

Parliamentary Calendar
Monday, March 2, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE