Wednesday, March 4, 2015
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Dion's biggest problem? He only listens to himself

Libs have known since December 2006 they were in trouble, but nobody expected their second choice would be so bad

TORONTO—In December 2006 in Montreal, Stéphane Dion was the only candidate for the leadership of the party who failed to finish his speech. He was stopped by organizers when he went over his assigned time. The day after, when he actually won the race, he started his acceptance speech by saying that one of the perks that come with winning the leadership is that "now nobody can stop my speeches!"

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Dion's biggest problem? He only listens to himself

Libs have known since December 2006 they were in trouble, but nobody expected their second choice would be so bad

TORONTO—In December 2006 in Montreal, Stéphane Dion was the only candidate for the leadership of the party who failed to finish his speech. He was stopped by organizers when he went over his assigned time. The day after, when he actually won the race, he started his acceptance speech by saying that one of the perks that come with winning the leadership is that "now nobody can stop my speeches!"

  

Parliamentary Calendar
Thursday, March 5, 2015
HILL LIFE & PEOPLE SLIDESHOWS
ITK hosts intimate preview of next week's Taste of the Arctic event March 2, 2015

The Hill Times photograph by John Major
ITK project coordinator Looee Okalik, using an 'ulu' or 'woman's knife' to cut off a portion of 'Nikku' or dried caribou.
The Hill Times photograph by John Major
NAC Le Café's executive chef John Morris explaining his take on traditional Inuit menu items.
The Hill Times photograph by John Major
First Air's Elisapee Sheutiapik, also former mayor of Iqaluit, with ITK health and social development assistant director Anna Fowler.
The Hill Times photograph by John Major
First Air's Ron Lowry, Ms. Sheutiapik, ITK's Looee Okalik, iPolitics' Elizabeth Gray-Smith, ITK's Anna Fowler, The Hill Times' Rachel Aiello, First Air's Bert van der Stege, and ITK's Kathleen Tagoona.
The Hill Times photograph by John Major
After the tasting, Chef John Morris joined the guests for the mini-feast of traditional Inuit foods.
The Hill Times photograph by John Major
Chef John Morris spoons some jus on Ottawa Citizen food editor Peter Hum's plate.
The Hill Times photograph by John Major
First Air's Ron Lowry and Bert van der Stege; and ITK President Terry Audla.
The Hill Times photograph by John Major
ITK president Terry Audla digging in to the frozen Arctic char or 'Iqaluk' meat from the Rankin Inlet.
The Hill Times photograph by John Major
First Air's Ron Lowry adding a bit of seal fur to his suit.

MICHAEL DE ADDER'S TAKE