Agriculture

Higher food prices, alternative proteins expected to result from carbon tax

'I think the beef industry is going to face a major challenge in learning how to adapt,' says Evan Fraser from the University of Guelph.

Beef might prove to be so expensive in future years as a result of carbon pricing that Canadians and producers turn to alternative forms of protein, says Evan Fraser from the University of Guelph. The Hill Times photograph by Jake Wright

By DENIS CALNAN

PUBLISHED : Monday, Nov. 14, 2016 12:00 AM

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