Higher food prices, alternative proteins expected to result from carbon tax

'I think the beef industry is going to face a major challenge in learning how to adapt,' says Evan Fraser from the University of Guelph.

Beef might prove to be so expensive in future years as a result of carbon pricing that Canadians and producers turn to alternative forms of protein, says Evan Fraser from the University of Guelph.The Hill Times photograph by Jake Wright

PUBLISHED :Monday, Nov. 14, 2016 12:00 AM

If you are already a subscriber

Subscribe to The Hill Times

Subscribe to the digital and/or print editions and get instant access to The Hill Times online.

Quick Purchase

Purchase Story Issue in electronic format (PDF) for $5.00.