Higher food prices, alternative proteins expected to result from carbon tax

'I think the beef industry is going to face a major challenge in learning how to adapt,' says Evan Fraser from the University of Guelph.

Beef might prove to be so expensive in future years as a result of carbon pricing that Canadians and producers turn to alternative forms of protein, says Evan Fraser from the University of Guelph. The Hill Times photograph by Jake Wright


PUBLISHED : Monday, Nov. 14, 2016 12:00 AM

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